HOW TO MAKE Gethuk THAILAND:

Typical small Manakan Gethuk in Thailand is similar to Java. The difference dough filled with a mixture of cassava peel green beans, sugar and coconut. A sprinkling of toasted sesame gives a touch of savory to sweet Gethuk.

MATERIAL:

     600 grams of cassava, peeled and cut, wash
     50 grams sugar
     3 tablespoons powdered milk
     2 tablespoons liquid margarine
     1 / 2 teaspoon salt
     2-3 drops red food coloring
     1 / 4 and a half old coconut, grated, steamed

CONTENTS:

     150 grams peeled green beans
     300 grams of coconut and a half old, the epidermis peeled, crushed coarse
     50 grams sugar
     1 / 4 teaspoon salt

Topping: Mix together

     3 tablespoons toasted white sesame seeds, crushed
     2 tablespoons granulated sugar
     1 / 2 teaspoon salt

HOW TO MAKE Gethuk THAILAND:

Steam cassava until cooked, remove and dispose of the fiber. Mash cassava while heat until smooth and legit. Add the sugar, milk powder, margarine and salt, mash again until blended.
 Divide the dough into 2 parts, put pink dye in one part of the dough and let the colored part of the original one, set aside.
     Contents: Wash the green beans, peeled, soak for 30 minutes, drain. Steamed green beans and shaved coconut green beans separately until tender (approximately 15 minutes), remove from heat. Combine green beans, shaved coconut, sugar and salt together and stir well.
     Take one part mashed cassava dough, roll between 2 sheets of plastic until thick 1 / 2 cm. Print with a round mold diameter 8 cm. Place 1 teaspoon dough contents in the middle.
     Fold the dough to form a semicircle, then lightly press down the edges so that the content does not come out. Repeat until dough runs out.
     Serve on a serving dish with complementary toasted shredded coconut and sesame. Or, roll the cake into the grated coconut that has been mixed with salt, set on top of the container / serving dish, sprinkle with toasted sesame seeds.

Rich Semolina Cookies:

Ingredients:
1/2 cup cake flour
1/2 cup all-purpose flour
1 cup semolina flour
1 cup clarified butter
2/3 cup confectioners' sugar
3/4 teaspoon orange flower water
30 blanched almonds

Directions
Preheat oven to 275 degrees F.
Sift together the cake flour, all-purpose flour, and semolina and set aside.
Beat the butter for at least 10 minutes until it is fluffy. Then beat 2 more minutes while sprinkling in the blossom water and confectioners' sugar.
Fold in the flour mixture gradually. Then refrigerate the soft dough in covered bowl for about 10 minutes.
With the help of a diamond shaped cookie cutter, shape the dough into 1 inch sided diamonds and place them 1/2 inch apart on an ungreased baking sheet. Then place an almond in the center of each cookie.
Bake for 35 to 40 minutes in an oven preheated to around 275 degrees F. Do not overbake. Let the cookies cool for at least an hour. They are best served when cooled for several hours.
Makes 2 dozen

Fresh Fig Cake

Fresh Fig Cake

Ingredients:
1/4 cup butter, softened
1 cup white sugar
1 egg
2 cups all-purpose flour
1/2 teaspoon salt
2 teaspoons baking powder
1 cup evaporated milk
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1 cup chopped fresh figs
1/4 cup packed brown sugar
1/4 cup water
2 cups chopped fresh figs
1 tablespoon lemon juice

Directions
Preheat oven to 350 degrees F (175 degrees C). Spray two 8-inch round cake pans
with vegetable oil spray.
In a medium bowl, sift together flour, salt and baking powder. Set aside.
In a large mixing bowl, cream butter with the sugar until fluffy. Add egg and beat well. Add flour mixture alternately with the evaporated milk. Fold in vanilla and almond extracts and chopped figs.
Divide into two prepared 8 inch round cake pans. Bake at 350 degrees F (175 degrees C) for 30 minutes, or until a toothpick inserted into the center comes out dry.

To make the filling: In a saucepan, combine 2 cups figs, brown sugar, water and lemon juice. Bring to a boil. Reduce heat to a simmer and cook until thickened, about 20 minutes. Spread thinly between layers of cake and on top.

Doggie chips KITTY AND VITAMINS

Doggie chips KITTY AND VITAMINS

 
1 c. whole wheat flour
1 / 2 c. cooked greens, chopped in a blender (spinach kale, turnip greens, Swiss chard, etc.)
2 tbsp. oil or fat meat
1 tbsp. alfalfa meal
2 tbsp. brewers yeast
3 / 4 tsp. bone meal

Mix all ingredients together. Add the milk stock, or enough water to make a strong dough. Roll out flat on a cookie sheet. Bake at 350 degrees until almost brown. (1 / 2 cup chopped cooked carrots can be used as a substitute for vegetables.) All crackers contain a protein of about 16%, fat 25%, carbohydrate 59%. However, the protein used was increased by 30% due to a combination of free wheat and soy flour.

How to make donuts

How to make donuts

3 1 / 4 c. flour

2 tsp. baking powder

1 / 2 tsp. salt

1 / 2 tsp. cinnamon

1 / 4 tsp. nutmeg

2 eggs beaten

2 / 3 c. sugar

1 tsp. vanilla

2 / 3 c. milk

1 / 4 c. butter

oil or shortening for frying

1 lg. bowl

1 sm. bowl

In a small bowl, combine first 5 ingredients. In a large bowl, combine eggs, sugar, and vanilla; beat until thick. Combine milk and butter. Add the flour mixture and milk alternately to egg mixture. Whisk until blended. Include; refrigerate for 2 hours.

Roll dough on floured surface to 1 / 2 inches. Cut with donut cutter dipped in flour biscuit cutter or two (one small and one large). A glass works well, too.

Fry in hot oil for about 1 minute on each side. Drain on paper towels.

Glaze and coatings for Doughnuts:

1 / 2 c. sugar

1 / 2 tsp. cinnamon

1 1 / 2 c. powdered sugar

1 tsp. vanilla

boiling water

Chocolate Glaze:

2 tbsp. butter

1 1 / 2 oz. chocolate

The roll donuts in sugar and cinnamon mixture. OR: Mix powdered sugar and vanilla small bowl. Slowly add water until the sugar is a drizzling consistency. For Chocolate Glaze: follow the above but add the melted butter and chocolate.

chocolate cake can also be a valentine gift

To all of you who really really wants tebraru news and also information about everything that is new, it will be given only to you all here, where in this edition we will give you tips how to make chocolate cake, which we also adjust with Valentine's Day which will come on the 14th of february.

many people who celebrate Valentine by giving sms valentine, valentine poems and also a lot of beautiful words when Valentine arrived, but when you also share your Valentine's Day chocolate cake you made on the person you love will also be more meaningful.

where the chocolate cake can also be a valentine gift for your dearest people, well we'll just give tips how to make chocolate cake for all of you below:

Chocolate Cake Recipes and how to make a chocolate cake:

Ingredients:

* 200 grams of nuts, roughly chopped, toasted until fragrant and golden (I use 100 grams of almond + 100 grams of walnuts)
* 2 sachets (4 g) of instant coffee, dissolved with a few drops of hot water
* 60 g low protein flour
* 1 teaspoon baking powder
* 1 / 4 teaspoon salt
* 450 grams of dark cooking chocolate (99% Taste this cake is determined by the taste of chocolate is used, then
* Use your favorite chocolate really taste good)
* 60 grams of unsalted butter or margarine
* 250 grams granulated sugar
* 4 eggs
* 1 tablespoon vanilla extract
* 175 grams of dark chocolate chips
* 175 grams white chocolate chips

Directions:

1. Melt chocolate with butter, set aside.
2. Mix the flour and baking powder.
3. Beat eggs, sugar, salt and vanilla, until thick, pale / white, stand, or if appointed whisk batter will fall in the form of broadband that flows slowly.
4. Enter the melted chocolate + butter, mix well. Enter the coffee and stir well. Ayakkan flour + BP, stir mixed origin. Enter your baked beans and two kinds of chocolate chips, stirring.
5. Cover bowl with plastic sticky, refrigerate it lk 30-60 minutes until dough is easy disekop hours.
6. Preheat oven to 180 degrees Celsius.
7. Shovel or spoon the batter onto the baking sheet that has been lined with baking paper or silicone mat. To be consistent shape, use an ice cream scoop, a small or medium according to taste. Leave a gap wide enough, because then he widened his own.
8. Bake just until the top is dry and cracked it, about 10-12 minutes. Do not be too long grilling, dry later, less cool you know.
9. Remove, place the pan on a rack to cool slightly and pastry crust. Lift the cake, let cool completely on a rack.

Note:

If the cake is too flat, usually because the dough is too cold or hot oven temperatures less. Let the dough at room temperature until easy disekop but still quite stiff, and continue grilling as prescribed, or raise your oven temperature.

If dough is difficult egg thickens, add 1 tsp emulsifier to help.

This recipe is submitted by Galina WR (diji.tack @ yahoo.co.id)

Chocolate Cake Recipe Settled:

* 200 grams of nuts, roughly chopped, toasted until fragrant and golden (I use 100 grams of almond + 100 grams of walnuts)
* 2 sachets (4 g) of instant coffee, dissolved with a few drops of hot water
* 60 g low protein flour
* 1 teaspoon baking powder
* 1 / 4 teaspoon salt
* 450 grams of dark cooking chocolate (99% Taste this cake is determined by the taste of chocolate is used, then
* Use your favorite chocolate really taste good)
* 60 grams of unsalted butter or margarine
* 250 grams granulated sugar
* 4 eggs
* 1 tablespoon vanilla extract
* 175 grams of dark chocolate chips
* 175 grams white chocolate chips

Directions:
1. Melt chocolate with butter, set aside.
2. Mix the flour and baking powder.
3. Beat eggs, sugar, salt and vanilla, until thick, pale / white, stand, or if appointed whisk batter will fall in the form of broadband that flows slowly. (Adakalnya in full there is alcohol chocolate brown or chocolate liquer)
4. Enter the melted chocolate + butter, mix well. Enter the coffee and stir well. Ayakkan flour + BP, stir mixed origin. Enter your baked beans and two kinds of chocolate chips, stirring.
5. Cover bowl with plastic sticky, refrigerate it lk 30-60 minutes until dough is easy disekop hours.
6. Preheat oven to 180 degrees Celsius.
7. Shovel or spoon the batter onto the baking sheet that has been lined with baking paper or silicone mat. To be consistent shape, use an ice cream scoop, a small or medium according to taste. Leave a gap wide enough, because then he widened his own. (Remember if you want to give as Valentine's Chocolates / valentine chocolate may also)
8. Bake just until the top is dry and cracked it, about 10-12 minutes. Do not be too long grilling, dry later, less cool you know.
9. Remove, place the pan on a rack to cool slightly and pastry crust. Lift the cake, let cool completely on a rack.

Note:
If the result coklet too flat cake, usually because the dough is too cold or hot oven temperatures less. Let the dough at room temperature until easy disekop but still quite stiff, and continue grilling as prescribed, or raise your oven temperature.
If dough is difficult egg thickens, add 1 tsp emulsifier to help. (Maybe this can help you Valentine Chocolate, Alcohol Chocolate, Chocolate Liquer). Hopefully useful!

Valentine Chocolate Cake Recipe

Valentine chocolate cake recipe Makes Tasty and good for the Can We Serve for People Who special fence, when the arrival of Valentine's Day Husband later. It is to Make Valentine's chocolate cake Very Be careful to measure for Materials When making these valentines chocolate cake. And when you make up to become ITU Once Very impressive to be given to your boyfriend or partner. And Also you can send sms to your girlfriend-for a more memorable valentine to you later.

Giving metaphors of love and also give a greeting card valentine Should also eventually arrive at the recommended When Valentine's Day, more romantic

And for making your Valentine's chocolate cake recipe SIMAK Husband Can the Bottom:

Butter 250 gr
250 gr sugar
Flour 150 gr
Egg 6 btr
50 g cocoa powder
Ovalet 1 tbsp

Directions:
1. Beat butter and sugar until white and creamy
2. Add ovalet
3. Enter Eggs One by One
4. Enter the flour mixture and cocoa powder which has been sifted
5. Enter on a baking sheet which has spread with butter and flour, Bake Up Matang

Tips:
1. Resultant cake will taste a little bitter When using powdered sugar, if using a mixture of sand and powdered sugar the bitter taste will be lost, but the regular is not too sweet.
2. When you like sweet chocolate cake which, sugar added to 300 g Can

Do not forget it for the composition should be equal do not Sampek BECAUSE will actually taste Less valentine chocolate cake you even destroyed.

How to make cupcakes For the birthday child

How to make cupcakes


Actually how to make cupcakes is quite easy. For the manufacture of the cupcakes we've never discussed how the cupcakes recipe which we've discussed earlier. In essence, how to make cupcakes, I use the basic ingredient in the recipe.

How to make cupcakes in essence quite simple, just to decorate it takes skill and creativity that is high enough. Maybe for beginners who want to know how to make cupcakes cupcakes could be modeled on existing ones first.

But this time, we wanted to share the following recipe, ready to record it?

Material:

• 80 g butter
• 120 gr sugar
• 2btr eggs
• Sweetened Condensed Milk 200ml
• 100gr cheese potong2
• Sift jd one:
• 250gr flour
• 2 tsp BP
• 1 / 4 salt
• Topping:
• 100 gr grated cheese

Processing mode:

• Whisk the sugar n p soft mentaga
• Enter eggs, beaten TRS
• Enter SKM gntian dg flour
• Add cheese slices
• Pour into paper cups
• Sprinkle grated cheese
• Grilled

For 12 pcs

If you do not want to be bothered in making cupcakes leave it all to tokocupcakes.com. We serve cupcakes reservations for individuals and corporations for a variety of your needs. Immediately contact us at

how to make pizza at home

How to make pizza

Ingredients:
Bread:
500 grams cake flour
1 / 2 teaspoon salt
1 tablespoon instant yeast
250 grams of warm water
2 tablespoons olive oil


Sauce:
1 onion, finely chopped
1 clove garlic, finely chopped
2 tablespoons olive oil
200 grams tomatoes, shredded
400 grams canned tomatoes - could be replaced with 5 plum tomatoes, boiled and shredded
50 grams tomato paste
1 teaspoon salt
1 / 2 teaspoon sugar
1 teaspoon basil
2 teaspoons oregano

Topping:
100 grams of meat, chopped small round shaped
100 grams of chicken meat, chopped small round shaped
1 / 2 onion, thinly sliced ​​round
1 / 2 green bell pepper, cut into
1 / 2 red bell pepper, cut into
50 grams bacon, cut into
50 grams sliced ​​button mushrooms
1 teaspoon oregano
100 grams mozzarella cheese
2 tablespoons olive oil

How to prepare:
Making Bread:
1. Sift flour, then mix with salt, instant yeast
2. Enter the warm water and olive oil while diuleni for 10 minutes, round dough
3. Allow the dough for 15 minutes. Milled and enter the 24 cm diameter pizza pan that has olive Minya dioles
4. The dough is ready to be closed topping

Make Concase:
1. Heat the olive oil. Saute onion and garlic until softened, about 5 minutes
2. Enter the grated tomatoes, canned tomatoes and tomato paste. Cook until thick, stirring frequently, until bubbling
3. Add salt, sugar, oregano, and basil. Stir briefly then remove and let cool.

Directions:
1. Heat the olive oil, saute the minced meat and minced chicken until it changes color, remove from heat. Mix with concase. Mix well.
2. Tipiskan pizza skin, apply olive oil and concase.
3. Sprinkle onions, green peppers, red peppers, bacon, mushrooms oregano, and mozzarella cheese.
4. Oven for 20 minutes at 200 degrees Celsius. ready to serve pizza

Valentine Cake Recipe

Valentine Cake Recipe

Valentine's Day or Valentines Day is a day when the lovers and those who are in love declare his love. Valentine's day is celebrated every 14th of february. every Valentine's Day arrives, most young people are celebrating by giving Valentine's cards and exchanging gifts or gifts, whether in the form of knick-knacks, chocolate, or cake. generally chosen cake shaped like a heart, because it represents the feelings of those who are in love or the expression of affection to someone.

For those of you who want to give Valentine's Day cake, following [DM] provides a heart-shaped cake recipe that is perfect given to your partner.

good luck ...

Material A:

1. 225 g butter
2. 150 g powdered sugar
3. 1 / 2 teaspoon vanilla
4. 1 teaspoon butter essences

Material B:

1. 7 egg yolks
2. 2 eggs egg white

Ingredients C:

1. 210 g flour
2. 2 tablespoons milk powder
3. 1 / 2 teaspoon baking powder

Material D:

1. 250 g plastic icing
2. pink cake coloring to taste
3. sprinkle heart shape

Directions:

1. A shake ingredients until white and fluffy
2. enter the eggs one by one gradually while continuing to be shaken.
3. C sifted ingredients, and enter into the batter A, mix until blended.
4. pour batter keadalam heart-shaped baking pan, bake with a temperature of 170 ° C until done, cool.
5. ornamental and cover with plastic icing that has been given a pink dye. sprinkle topping give a heart shape on top.